Kinnathappam
Ingredients for Kinnathappam: 1. Raw rice – 1 cup 2. Coconut milk -2.5 cups Sugar – 4 big spoons Salt – ¼ small spoon Cashews soaked – 1...
Category: Fried & Other Desserts
Mango Ada (Maampazha Ada)
Ingredients for Mango Ada (Maampazha Ada): 1. Rice flour – 1 cup 2. Boiled water – As needed Salt – A little 3. Jaggery powdered – ¼ cup 4. Coconut scrapped –...
Pazham Vattichath
Ingredients for Pazham Vattichath: 1. Kerala Banana (Ethapazham) – 2, well ripen 2. Coconut milk – 2.5 glasses 3. Sugar – 4 big spoons Cardamom powdered – 2 4. Ghee – A...
Banana Fingers (Ethapazham Fingers)
Ingredients for Banana Fingers (Ethapazham Fingers): 1. Kerala banana (Ethapazham) – 2 2. Scrapped coconut – 1 cup Cashews – 2 big spoons Raisins – 2 big spoons 3. Maida...
Kozhukatta
Ingredients for Kozhukatta: 1. Rice flour – 200 gm Cumin seeds – 1 small spoon Salt – For taste Hot water – As needed 2. Jaggery powdered –...
Pazham Nirachath (Banana Filled)
Ingredients for Pazham Nirachath (Banana Filled/Banana Roast): 1. Kerala banana (Ethapazham) – 1 2. Coconut scrapped – ½ cup 3. Jaggery – ½ cup 4. Cardamom powdered – 2 5. Maida – 1 cup...
Coconut-Cornflakes Cracknuts
Ingredients for Coconut-Cornflakes Cracknuts: 1. Thick coconut milk – 1 cup 2. Coconut scrapped – 2 3. Condensed milk – ½ cup 4. Butter – 25 gm 5. Cashews roasted – ½ cup 6....
Pineapple Souffle
Ingredients for Pineapple Souffle: 1. Milk – ½ litre Sugar – 100 gm 2. Condensed milk – 2 cups 3. China grass – 30 gm 4. Pineapple chopped – 1.5 cups ...
Aval Vilayichath
Ingredients for Aval Vilayichath: 1. Red aval (rice flakes) – ½ kg 2. Jaggery – 1.5 kg Water – 2 litres 3. Coconut scrapped – 4 4. Cardamom powder – 1 small spoon...
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