Category: Veg Curries
Samaradhare Saaru
Samaradhare Saaru is a traditional Udupi dish. It’s a hot chilly curry similar to rasam and served with meals. Ingredients for Samaradhare Saaru: 1. Sambar dal (pigeon pea) – 1 cup Water...
Kotte Tambli (Jack Seed Tambuli)
Kotte Tambli is a traditional Udupi dish. It’s a curry made using jack seeds, served along with meals. Tambli, also pronounced as Tambuli is prepared by adding curd or buttermilk. Ingredients for Kotte Tambli...
Kukku Tambli (Mango Pickle Tambli)
Kukku Tambli is a traditional Udupi dish. It’s a chilly hot curry used with rice meals. Tambli, also pronounced as Tambuli is prepared by adding curd or buttermilk. Ingredients for Kukku Tambli (Mango Pickle...
Rajma Curry (Red Kidney Beans Curry)
Ingredients for Rajma Curry (Red Kidney Beans Curry): 1. Rajma – 1 cup 2. Salt – 2 small spoons Water – 3 cups 3. Oil – 4 big spoons 4. Onions sliced...
Naadan Chemb Asthram (Colocasia Asthram)
Ingredients for Naadan Chemb Asthram: 1. Local Colocasia (Nadan Chembu) – 200 gm cut into small pieces 2. Salt – For taste Water – As needed Turmeric powder – ½ small...
Gooseberry Curd Curry (Nellikka Thairu Curry)
Ingredients for Gooseberry Curd Curry (Nellikka Thairu Curry): 1. Gooseberry – 5 2 .Water and salt – As required 3. Coconut oil – 1 big spoon 4. Mustard – 1 small spoon ...
Vegetable Red Thai Curry
Tofu is made from Soya Milk, and so it can be included in a healthy diet plan. It also includes vitamins and proteins and hence a good choice for breakfast dishes. To enhance its...
Chena Ulli Theeyal (Elephant Yam – Shallots Theeyal)
Ingredients for Chena Ulli Theeyal (Elephant Yam – Shallots Theeyal): 1. Coconut – 1, scrapped Red chillies – 50 gm Coriander seeds – 50 gm 2. Coconut oil – 20...
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