Chettinad Vegetarian Curry
Ingredients for balls: Gram flour (kadala maav) – ½ kg Maida – 100 gm Dalda – 50 gm Ghee – 50 gm Salt – as required Water – as needed Ingredients for gravy: Refined...
Ingredients for balls: Gram flour (kadala maav) – ½ kg Maida – 100 gm Dalda – 50 gm Ghee – 50 gm Salt – as required Water – as needed Ingredients for gravy: Refined...
Ingredients for Pachakkari Paal Koottu: Different vegetables (Carrot, beans, green peas, cauli flower etc) – 150 pieces Coconut oil – 10 milli Mustard – 1 pinch Cinnamon – 1 Cardamom – 3 Green...
White Gourd is called Kumbalam/Kumbalangana in southern regions while Ilavan in Malabar. Olan is an integral part of Thrissur Sadya, and in Thiruvananthapuram Sadya too, it’s served along with Pine Apple Pulissery, soon after...
Recent Comments