Muringakka – Maanga Curry (Drumstick – Mango Curry)
Ingredients for Muringakka – Maanga Curry (Drumstick – Mango Curry): 1. Drumstick – 2, cut lengthwise 2. Salt – As required Turmeric powder – ¼ small spoon 3. Green mango – 1...
Category: Veg Curries
Bitter Gourd Theeyal (Paavakka Theeyal)
Ingredients for Bitter Gourd Theeyal (Paavakka Theeyal): 1. Bitter gourd – sliced thin lengthwise, 1 cup 2. Salt – As required Tamarind juice – Extracted from gooseberry sized Turmeric powder...
Green Tomato Curry
Ingredients for Green Tomato Curry: 1. Green tomato – 4, sliced lengthwise Onions – 1, sliced similar to tomato Turmeric powder – ¼ small spoon Salt – As...
Churakka – Paripp Curry (Bottle Gourd – Toor Daal Curry)
Ingredients for Churakka – Paripp Curry (Bottle Gourd – Toor Daal Curry): 1. Sambar daal (Toor daal) – ½ cup 2. Bottle gourd – 1 cup, cut into pieces 3. Turmeric powder – ¼...
Mushroom Curry
Ingredients for Mushroom Curry: 1. Butter mushroom – 18 (200 gm) 2. Chilli powder – ½ big spoon Coriander powder – ¾ big spoon Turmeric powder – ½ small spoon...
Methi Leaf Sambar (Uluva Cheera Sambar)
Ingredients for Methi Leaf Sambar (Uluva Cheera Sambar): 1. Sambar dal (Toor dal) – 1 cup 2. Potatoes – 2 Tomatoes – 4 3. Turmeric powder – ½ small spoon ...
Churakka Kadala Paripp Curry (Bottle Gourd Bengal Gram Curry)
Ingredients for Churakka Kadala Paripp Curry (Bottle Gourd Bengal Gram Curry): 1. Bengal gram – 1 cup Churakka cut into 1-inch pieces – 250 gm Onion – 1, chopped fine...
Chakka Kuru – Maanga Curry (Jack Seed Mango Curry)
Ingredients for Chakka Kuru – Maanga Curry (Jack Seed Mango Curry): 1. Jack seed cleaned and cut lengthwise – 250 gm 2. Onions – 1, sliced Green chillies – 5, split lengthwise...
Daal Curry
Ingredients for Daal Curry: 1. Pigeon pea – 1 cup 2. Salt – For taste 3. Ghee – 2 small spoons 4. Mustard – ½ small spoon Cumin seeds – ¾ small...
Sambar for Kozhikode Sadya
Sambar is prepared in different methods in Kerala. While South Keralites never add coconut, fried coconut paste is added in Malabar regions. In Palakkad sambar, coconut is made to a fine paste without frying,...
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