Category: Pure Vegetarian

Pure vegetarian side dishes and curries, that can be served with main course at any time

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Chilli Paneer

Ingredients for Chilli Paneer: 1. Paneer – 400 gm 2. Maida – 3 big spoons     Corn flour – 3 big spoons     Pepper powder – 1 small spoon     Soya...

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Navaratna Salad

Ingredients for Navaratna Salad: 1. White chickpeas cooked – 1 cup     Pomegranate seeds – ½ cup     Tender beans – ¾ cup     Carrot sliced thin – ½ cup  ...

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Brinjal Stuffed Fry

Ingredients for Brinjal Stuffed Fry: 1. Violet egg plant (Kathirikka) – ¼ kg 2. Onions chopped – ½ cup     Green chillies chopped round – 1 small spoon     Ginger chopped fine...

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