Duck Roast (Recipe 3)
Ingredients for Duck Roast (Recipe 3): 1. Duck – 1 2. Coconut oil – 6.5 small spoons 3. Kashmiri chilli – 15, broken into pieces Coriander seeds – A handful 4. Fennel...
Category: Vanitha Recipes
Karimeen Ilayil Pollichathu (Pearl Spot Steam Cooked in Banana Leaf)
Ingredients for Karimeen Ilayil Pollichathu (Pearl Spot Steam Cooked in Banana Leaf): 1. Pearlspot (Karimeen) medium sized – 3 (600 gm) 2. Kashmiri chilli powder – 1 small spoon Turmeric powder – ¼...
Papaya Gravy (Pappaya Chaaru)
Ingredients for Papaya Gravy (Pappaya Chaaru): 1. Green papaya – 1, medium sized, cut into small pieces Green chillies – 5, split into 2 Turmeric powder – ¼ small spoon...
Mutton Stew with Vegetables
Ingredients for Mutton Stew with Vegetables: 1. Mutton – 300 gm Pepper powder – ½ small spoon 2. Coconut – 1 3. Ghee – 1 big spoon 4. Green chillies – 4,...
Meat Cutlet
Ingredients for Meat Cutlet: 1. Meat of your choice – ½ kg 2. Ginger chopped – 1 big spoon Pepper powder – 1 small spoon Garam masala powder – ½...
Palappam with Idli Rice and Rice Flakes
Ingredients for Palappam with Idli Rice: 1. Raw rice – 1 cup Idli rice – 1 cup 2. Coconut – 1 3. White rice flakes – 1 cup Cooked rice...
Molten Chocolate Cake
Ingredients for Molten Chocolate Cake: 1. Salt-less butter – 200 gm Milk chocolate (Cooking chocolate) – 250 gm 2. Sugar – ½ cup 3. Eggs – 4 Yellow yolk –...
Whole Chicken Masala Roast
Ingredients for Whole Chicken Masala Roast: 1. Medium sized chicken – 1 (As whole) 2. Onions chopped fine – 2 cups Red chillies – 12, cut into 2 pieces each, after removing...
Mushroom Rice
Ingredients for Mushroom Rice: 1. Sesame oil – 2 big spoons 2. Garlic – 3 cloves, chopped 3. Celery chopped fine – 1 big spoon 4. Onions chopped fine – 1/4cup 5. Capsicum chopped...
Navaratna Salad
Ingredients for Navaratna Salad: 1. White chickpeas cooked – 1 cup Pomegranate seeds – ½ cup Tender beans – ¾ cup Carrot sliced thin – ½ cup ...
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