Category: Meat Side Dishes
Ingredients for Chicken – Cheerayila Thoran (Chicken – Spinach Thoran): 1. Boneless chicken cut into lengthy pieces – ½ cup 2. Chilli powder, turmeric powder – A little 3. Salt – For taste 4....
Ingredients for Meat-Koorkka-Chena Mezhukkupuratti (Meat-Chinese Potato-Yam Dry Fry): 1. Meat of your choice – ½ kg 2. Salt – For taste Turmeric powder – ½ small spoon 3. Chinese potato chopped –...
Ingredients for Pepper Steak with Mushroom Sauce: 1. Meat – 180 gm 2. Pepper seeds – 1 small spoon 3. Olive oil – 1 small spoon Salt – As needed ...
Ingredients for Stuffed Chicken Breast: For stuffing: 1. Oil – 1 big spoon 2. Onion chopped fine – 1 big spoon Garlic chopped fine – 1 small spoon 3. Mushroom chopped fine...
Murg Qutab Shahi is a Mughalai dish. Ingredients for Murg Qutub Shahi: 1. Chicken – ½ of a full chicken, cut into pieces 2. Cashew paste – 2 big spoons Couscous –...
Dajaj-Bil-Zaitoon is a Lebanese dish. Ingredients for Dajaj-Bil-Zaitoon: 1. Onions – 2, cut into 8 pieces Garlic – 2 cloves, chopped along with skin Lemon – 1, sliced thin ...
Ingredients for Cumin Chicken (Jeeraka Kozhi): 1. Chicken cut into pieces – 1, full 2. Turmeric powder – ¾ tsp 3. Chilli powder – ½ tsp 4. Ginger-garlic crushed – 1.5 table spoons 5....
Ingredients for Ceylon Chicken: 1. Chicken – 250 gm 2. Eggs – 2 3. Coriander powder – 1 tsp Chilli powder – 1 tsp Turmeric powder – ¼ tsp ...
Ingredients for Baked Chicken Delight: 1. Chicken cut into big pieces – 1, full chicken 2. Garlic paste – 1 table spoon Ginger paste – 1 table spoon Curd –...
Ingredients for Crispy Fried Thilli Chicken: 1. Chicken leg – 6 2. Bread crumbs – 1 cup 3. Eggs – 2 4. Black sesame seeds – 2 tsp 5. Garlic paste – 2 tsp...
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