Peshwari Chicken
Ingredients for Peshwari Chicken: 1. Chicken – 1 kg 2. Chilli powder – 1 big spoon Coriander powder – 1small spoon full Pepper powder – 1 small spoon ...
Category: Meat Side Dishes
Meat Tareed
Ingredients for Meat Tareed: 1. Mutton (shoulder part) – ½ kg 2. Onions – 2 big, chopped Tomato – 1, chopped Dry lemon – 2 Tomato paste – 1.25 cups ...
Shish Tawook
Ingredients for Shish Tawook: 1. Boneless chicken – ½ kg 2. Lemon juice – 3 big spoons Lemon skin scrapped – A pinch Garlic – 8 cloves, crushed ...
Red Chilly Chicken Fry (Kollan Mulak Chicken Fry)
Ingredients for Red Chilly Chicken Fry (Kollan Mulak Chicken Fry): 1. Boneless chicken – ¼ kg 2. Coconut oil – As required 3. Red chillies (Kollan Mulak/Vattal Mulak) – 3 or 4 full ...
Butter Chicken
Ingredients for Butter Chicken: 1. Chicken – 1 kg 2. Oil – As needed 3. Onion – 5, chopped fine 4. Ginger – 1-inch piece Garlic – 1 full Chilli...
Masala Chicken
Ingredients for Masala Chicken: 1. Chicken – 1 kg 2. Oil – 5 table spoons 3. Onion chopped – 3 cups 4. Curry leaves – ½ cup 5. Tomato chopped – 2 cups 6....
Mutton Chops with Potatoes
Ingredients for Mutton Chops with Potatoes: 1. Mutton chops with ribs – 1 kg 2. Worcester sauce – 2 big spoons Soya sauce – 1 big spoon Tomato sauce –...
Countryside Beef Masala (Nadan Beef Masala)
Ingredients for Countryside Beef Masala (Nadan Beef Masala): 1. Beef – 1 kg 2. Chilli powder – 1 small spoon Fennel seeds – 1 small spoon Mustard – 1 small...
Crispy Thai Fried Chicken Legs
Ingredients for Crispy Thai Fried Chicken Legs: 1. Chicken drumstick (thighs) – 1 kg 2. Lemongrass – 2 stems 3. Garlic – 1, full Pepper – 1 big spoon Cilantro...
Sliced Beef Roast
Ingredients for Sliced Beef Roast: 1. Tender beef full – 1.5 kg 2. Light soya sauce – 2 big spoons Barbeque sauce – 2 big spoons Ginger and garlic paste...
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