Buffalo Chicken Wings
Ingredients for Buffalo Chicken Wings: 1. Chicken wings – 10 2. Garlic – 5 cloves, big, chopped 3. Chilli sauce – 2 tablespoons 4. Tomato sauce – 2 tablespoons 5. Light soya sauce –...
Ingredients for Buffalo Chicken Wings: 1. Chicken wings – 10 2. Garlic – 5 cloves, big, chopped 3. Chilli sauce – 2 tablespoons 4. Tomato sauce – 2 tablespoons 5. Light soya sauce –...
Ingredients for Hyderabadi Masala Chicken: 1. Chicken – 1 kg 2. Onions – 3 3. Shallots – 5 4. Ginger-garlic paste – 3 tsp 5. Curd – ½ cup 6. Coriander seeds – 4...
Ingredients for Gongura Chicken Curry: 1. Chicken – ½ kg 2. Gongura leaves – 2 handful 3. Green chillies – 6 -8 4. Onion big – 1 5. Ginger-garlic paste – 1 tablespoon 6....
Ingredients for Nadan Chicken Fry: 1. Boneless chicken – ½ kg (cut into small pieces) 2. Spicy chilli powder – 1 table spoon 3. Coriander powder – ¼ tablespoon 4. Turmeric powder – ¼...
Ingredients for Bachelor’s Chicken: 1. Chicken – 500 gm 2. Onions – 1 3. Garlic – 2 cloves 4. Chilli powder – 2 tsp 5. Garam masala – 1 tsp 6. Turmeric powder –...
Ingredients for Chicken Peri Peri: 1. Chicken – 1 kilo, cut into pieces 2. Ginger-garlic paste – 1 table spoon Vinegar – 1 tsp Egg – 1 Corn...
Ingredients for Full Chicken Curry: 1. Chicken – 1, full (below 800 gram) 2. Curd – 2 big spoons Ginger-garlic paste – 1 big spoon Chilli powder – ½ small...
Ingredients for Kozhi Mulak (Chicken with Chillies) in Chettinad Style: 1. Chicken boneless – 300 gm 2. Oil – 50 milli 3. Cinnamon, cloves, cardamom – 5 gm, together Fennel seeds –...
Ingredients for Fried Masala Chicken Curry in Chettinad Style: 1. Red chillies – 15 gm Coriander seeds – 2 small spoons Coconut scrapped – 100 gm Cumin seeds – 2 small...
Ingredients for Chicken Capsicum Curry: 1. Chicken – ½ kg 2. Garlic paste – 2 small spoons Ginger paste – 2 small spoons Coriander powder – 1 big spoon ...
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