Crispy Thai Fried Chicken Legs
Ingredients for Crispy Thai Fried Chicken Legs: 1. Chicken drumstick (thighs) – 1 kg 2. Lemongrass – 2 stems 3. Garlic – 1, full Pepper – 1 big spoon Cilantro...
Category: Chicken | Duck
Tender Kashmiri Chicken
Ingredients for Tender Kashmiri Chicken: 1. Tender chicken after removing skin and cut into pieces – ½ kg 2. Salt and turmeric powder – ½ small spoon each 3. Kashmiri red chillies – 15,...
Tharavu Pirattiyath (Duck Pirattiyath)
Ingredients for Tharavu Pirattiyath (Duck Pirattiyath): 1. Duck – 1 kg 2. Vinegar – 2 big spoons Salt – For taste Turmeric powder – ½ small spoon 3. Coconut oil...
Chicken with Beetroot Mash
Ingredients for Chicken with Beetroot Mash: 1. Beetroot – 200 gm 2. Potato boiled and smashed – 50 gm Butter – 20 gm Salt and pepper – As required 3. Olive oil...
Chicken Coconut Milk Curry (Chicken Paal Curry)
Ingredients for Chicken Coconut Milk Curry (Chicken Paal Curry): 1. Chicken 1 kg 2. Lemon juice – From 1 lemon Salt – For taste Chilli powder – ½ small spoon...
Chicken Meat Loaf
Ingredients for Chicken Meat Loaf: 1. Boneless chicken – ½ kg 2. Bread – 2 slices Milk – 4 big spoons 3. Green spinach – 100 gm 4. Red capsicum chopped fine...
Duck Drumstick Curry (Tharavu Minthali Curry)
Ingredients for Duck Drumstick Curry (Tharavu Minthali Curry): 1. Duck – 1 kg 2. Moringa tree bark – ¾ cup 3. Red chillies – 5 Mustard – ½ small spoon ...
Duck Piralan (Tharavu Piralan)
Ingredients for Duck Piralan (Tharavu Piralan): 1. Duck – 1 2. Turmeric powder – ½ small spoon Coriander powder – 2 small spoons Chilli powder – 3 small spoons ...
Thai Spicy Chicken
Ingredients for Thai Spicy Chicken: 1. Chicken breast – 1, cut into pieces 2. Crushed chillies – ½ small spoon Salt – For taste Pepper powder – 1 small spoon...
Nadan Chicken Varattiyath (Countryside Chicken Dry Fry)
Ingredients for Nadan Chicken Varattiyath (Countryside Chicken Dry Fry): 1. Chicken – 2 kg, cut into small pieces, washed and drained off water completely 2. Onion – 4, chopped into big pieces ...
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