Vegetable Pasta
Pasta is a staple dish of Italians. Unlike Indian dishes, it is not at all spicy. Taste of cheesy cream makes pasta a special dish, favourite to everyone. Yet pasta is not friendly to...
Category: Lunch & Supper
Pineapple Prawns Fried Rice
Ingredients for Pineapple Prawns Fried Rice: 1. Pineapple – 1, big 2. Oil – A little 3. Garlic – 3 cloves Onion – 1 medium sized, chopped fine 4. Crushed red chillies...
Kashmiri Rice
Ingredients for Kashmiri Rice: 1. Basmati rice – 1 cup 2. Salt – For taste Lemon juice – From 1 lemon 3. Ghee – 2 big spoons 4. Broken cashew nuts and...
Seafood Tomato Rice
Ingredients for Seafood Tomato Rice: 1. Basmati rice – ½ kg 2. Butter – 1.5 big spoons 3. Cloves – 2 Cardamom – 2 Cinnamon – 1 piece 4. Garlic...
Mexican Rice
Ingredients for Mexican Rice: 1. Chicken breast with skin cut into small square pieces – 1.5 cups 2. Garlic powder – ½ small spoon Chilli powder – 1-1.5 big spoons ...
Green Gram Congee (Payattu Kanji)
Ingredients for Green Gram Congee (Payattu Kanji): 1. Green gram dal – 200 gm 2. Coconut milk – 2 cups Sugar – 5 big spoons 3. Cardamom powder – 1 small spoon...
Chicken Stuffed Paratha
Ingredients for Chicken Stuffed Paratha: 1. Ghee/Oil – 3 big spoons 2. Ginger – 1-inch piece, chopped Garlic – 6 cloves, chopped 3. Chicken minced – 250 gm 4. Garam masala powder...
Spinach – Paneer Stuffed Chapatti
Ingredients for Spinach – Paneer Stuffed Chapatti: 1. Wheat flour – 1 cup Water and salt – As needed 2. Oil – 1 big spoon 3. Mustard – 1 small spoon 4....
Soya Fried Rice
Ingredients for Soya Fried Rice: 1. Cooked basmati rice – 1 cup 2. Soya bean cooked – 50 gm 3. Onion – 1 4. Ginger-garlic paste – 1 tsp 5. Carrot – ½ 6....
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