Mushroom Pulao
Ingredients for Mushroom Pulao: 1. Basmati rice – 3 cups 2. Ghee – 5 big spoons 3. Cumin seeds – 1 small spoon 4. Cinnamon – 1 small piece Cardamom and cloves...
Category: Lunch & Supper
Coconut Milk Rice (Thengaa Paal Choru)
Ingredients for Coconut Milk Rice (Thengaa Paal Choru): 1. Jeerakasala rice – 3 cup 2. Coconut – 1 medium sized, scrapped 3. Salt – For taste 4. Biryani leaf (bay leaf) – 2 pieces...
Coconut Rice
This dish is called Thenga Saadam in Tamil Nadu. It’s a variety of rice recipe where coconut is added as one of the main ingredients along with rice. And here is its recipe. Ingredients...
Ginger-Garlic Fried Rice
Ingredients for Ginger-Garlic Fried Rice: 1. Biryani rice or jeerakasala rice – 3 cups Hot water – 4.5 cups Salt – As required 2. Refined oil – ¾ cup 3....
Puli Saadam (Tamarind Rice)
Ingredients for Puli Saadam (Tamarind Rice): 1. Ponni Rice – 3 cups, cooked 2. Gingelly oil/coconut oil – ½ cup 3. Mustard – 1 small spoon 4. Red chillies – 4, chopped ...
Vegetable Biryani – Recipe 2
Ingredients for Vegetable Biryani: 1. Biryani rice – 3.5 cups 2. Ghee – ½ cup 3. Cinnamon – 1 piece Cloves – 6 Cardamom – 6 4. Salt – As...
Prawns Pulav (Chemmeen Pulav)
Ingredients for Prawns Pulav (Chemmeen Pulav): 1. Biryani rice – 3.5 cups 2. Ghee – ½ cup 3. Cinnamon – 1 piece Cloves – 6 Cardamom – 6 4. Salt...
Beef Biryani
Ingredients for Beef Biryani: 1. Biryani rice – 3.5 cups 2. Ghee – ½ cup 3. Cinnamon – 1 piece Cloves – 6 Cardamom – 6 4. Salt – As...
Keema Rice
Ingredients for Keema Rice: 1. Mint chicken – ½ kg 2. Biryani rice or jeerakasala rice – 3 cups Water – 6 cups 3. Coconut oil – ½ cup Ghee...
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