Special Fish Fry with Onions (Meen Varuthath)
Ingredients for Special Fish Fry with Onions (Meen Varuthath): 1. Fish cleaned – 4 2. Onions chopped – 1 Garlic crushed – 4 cloves Ginger chopped – 1 piece ...
Ingredients for Special Fish Fry with Onions (Meen Varuthath): 1. Fish cleaned – 4 2. Onions chopped – 1 Garlic crushed – 4 cloves Ginger chopped – 1 piece ...
Ingredients for Crispy Fried Fish: 1. Fish cut into small pieces – 750 gms 2. Salt and pepper – As per taste 3. Oil – 3 table spoons 4. Cornflakes powdered – 60 gm...
Ingredients for Chakka – Meen Kuzhachath (Jackfruit – Fish Mixed): 1. Well-ripened jackfruit (raw) with thick flesh – 1 kg Curry leaves – 3 stems 2. Fish – ½ kg ...
Ingredients for Mathi Kurukk (Sardine Gravy): 1. Sardine (Mathi) – ½ kg 2. Coconut oil – 2 small spoons 3. Fenugreek – 1 small spoon Ginger crushed – 1 big spoon ...
Ingredients for Fish Sambar: 1. Fish – 1 kg 2. Coconut oil – As needed 3. Mustard – ½ small spoon Fenugreek – 1 small spoon 4. Curry leaves – As needed...
Ingredients for Netholi – Vegetables Mezhukkupuratti: 1. Netholi (Anchovy) – ½ kg 2. Turmeric powder, Chilli powder – A little 3. Salt – For taste 4. Carrot – 1 Beans – 10...
Ingredients for Manthal Crumb Fry (Turbot Crumb Fry): 1. Manthal (Turbot), after removing spines – 2 2. Salt – For taste Lemon juice – From one lemon Mustard paste –...
Ingredients for Green Pepper – Sardine Fish Fry: 1. Sardine – 250 gms 2. Green pepper – ¼ cup Garlic – 3 cloves Ginger – 1 small piece ...
Ingredients for Netoli Chammanthi Podi (Anchovy Chutney Powder): 1. Netoli (Anchovy) – 200 gm 2. Chilli powder – 2 tsp Turmeric powder – ¼ tsp Salt – For taste 4....
Ingredients for Mackerel Stew (Ayala Stew): 1. Mackerel (Ayala) – 4 2. Onions chopped – 1 3. Green chillies – 4, cut lengthwise 4. Pepper powder – ½ tsp 5. Garlic crushed – 4...
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