Mutton Chops with Potatoes

Ingredients for Mutton Chops with Potatoes:

1. Mutton chops with ribs – 1 kg

2. Worcester sauce – 2 big spoons

    Soya sauce – 1 big spoon

    Tomato sauce – 1 big spoon

    Vinegar – 1 big spoon

    Pepper powder – 1 small spoon

3. Oil – ¼ cup

4. Onions chopped fine – 2 cups

5. Chilli powder – 1 big spoon

    Maida – 1 big spoon

6. Salt – For taste

7. Butter – 1 big spoon

8. Potatoes – 8, boiled

9. Carrot, cauliflower and beans softened by putting in boiled water – To decorate

How to prepare Mutton Chops with Potatoes?

1. Mix ingredients no: 2 to get a paste and marinate mutton pieces.

2. Allow marinated mutton to rest for 2 hours.

3. Heat oil and sauté onions till they turn golden brown.

4. Sprinkle chilli powder and maida and sauté in low flame.

5. Add mutton and salt and mix the contents well.

6. Transfer the contents to a pressure cooker, add ½ cup water and cook for 20-25 minutes.

7. After mutton is cooked, add a big spoon of butter, followed by boiled potatoes.

8. Reduce the flame and cook your mutton chops for a few more minutes.

9. Transfer your mutton chops to a flat serving plate.

10. Place boiled vegetables on one side of the plate and serve.

11. You can also decorate with a few chopped coriander leaves.

Courtesy: Vanitha Magazine, December 15 – 31, 2019

Read a few more mutton side dish recipes. Here is the page link. Click on the images in the gallery to read.