Almond Pudding (Badam Pudding)

Ingredients for Almond Pudding:

1. Almonds – ½ cup

2. Tender coconut – ½ cup

    Sugar – 2 big cups

3. China grass – 10 gm

    Milk – 1 litre

4. Vanilla essence – 2 drops

5. Cherry and raisins – To decorate

How to prepare Almond Pudding?

1. Remove skin of almonds, soak them in water and grind to a smooth paste.

2. Beat almond paste, sugar and tender coconut together and keep aside.

3. Melt china grass in warm water and add to 1 litre milk.

4. Boil the contents and allow to cool.

5. Take almond mixture in a big bowl, add china grass mixture and 2 drops of vanilla essence.

6. Mix the contents well and refrigerate it.

7. When the pudding is set, take it out and decorate with cherries and raisins.

Courtesy: Vanitha Magazine, January 1-14, 2020

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