Chakka Pori (Jackfruit Fry)

I have added a recipe for Jack fruit dip fry earlier. Click on the link to read.

Ingredients for Chakka Pori:

1. Maida – ½ cup

    Sugar – 2 big spoons

    Turmeric powder – A pinch

    Baking soda – A pinch

    Water – As required

2. Jackfruit – 15

3. Coconut oil – For frying

How to prepare Chakka Pori?

1. Mix ingredients no: 1 to prepare the batter.

2. Heat oil in a pan.

3. Dip each jackfruit in the batter and fry in hot oil.

4. When one side is done flip once and cook the other side too.

5. Both sides should be golden brown.

6. Spread in tissue paper to absorb excess oil.

7. This snack is ideal during Vishu season as evening snack.

Courtesy: Vanitha Magazine April 1-14, 2019

A few more jackfruit sweets and snacks. Here is the page link. Click on the images in the gallery to read.