Okra Curry (Vendakka Curry)
Ingredients for Okra Curry (Vendakka Curry): 1. Coconut – ½, scrapped 2. Coconut oil – 4 big spoons 3. Okra cut into 1-inch pieces – 250 gm Tomato – 3, chopped ...
Category: Veg Curries
Bitter Gourd Vinthalu (Paavakka Vinthalu)
Ingredients for Bitter Gourd Vinthalu (Paavakka Vinthalu): 1. Bittergourd – ¼ kg 2. Garlic chopped – 2 big spoons Ginger chopped – 2 big spoons Chilli powder – 2 big...
Eggplant Tomato Curry (Vazhuthanga Thakkali Curry)
Ingredients for Eggplant Tomato Curry (Vazhuthanga Thakkali Curry): 1. Coconut – ½, scrapped Coriander powder – ¾ big spoon Chilli powder – 1 big spoon Turmeric powder –...
Jackfruit Curry (Chakkapazha Curry)
Ingredients for Jackfruit Curry (Chakkapazha Curry): 1. Jackfruit ripen chopped into round pieces – 1 cup full Green chillies – 4, end split Turmeric powder – ¼ small spoon ...
Poricha Curry
Ingredients for Poricha Curry: 1. Elephant yam – 200 gm Drumstick – 100 gm 2. Toor dal – 90 gm 3. Coconut scrapped – ¼ cup Cumin seeds – ¼...
Nendrakka Curry (Raw Banana Curry)
This is a coconut based curry and tastes best with rice. Ingredients for Nendrakka Curry (Raw Banana Curry): 1. Raw banana – 2 2. Shallots – ½ cup Green chillies – 4...
Chaatta Pulissery
Ingredients for Chaatta Pulissery: 1. Mango fruit – 2 2. Pepper – 40 seeds, made into a fine paste Salt – For taste Jaggery powdered – 4 small spoons 3....
Pacha Sambar (Methi Sambar)
Ingredients for Pacha Sambar (Methi Sambar): 1. Coconut oil – 5 small spoons 2. Methi leaves (fenugreek leaves) – 2 stems Green chillies – 3 3. Toor dal (Pigeon peas) – 120...
Kaattu Koottaan
Ingredients for Kaattu Koottaan: 1. Elephant yam – 300 gram 2. Salt – For taste Turmeric powder – ½ small spoon 3. Red chillies – 2 Coconut scrapped – 5...
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