Carrot-Paripp Chapati (Carrot-Dal Chapati)
Ingredients for Carrot-Paripp Chapati (Carrot-Dal Chapati): 1. Wheat flour – 40 gms 2. Carrot – 15 gms Pigeon pea (Toor dal) – 10 gms Coriander leaves chopped – A little...
Tagged: Vegetable Chapati
Vegetables Stuffed Chapati
Ingredients for Vegetables Stuffed Chapati: 1. Wheat flour – 60 gm 2. Onions – 10 gm 3. Carrot, beetroot, beans – 10 gm each, chopped Turmeric powder and salt – As needed...
Vegetable Chapati
Ingredients for Vegetable Chapati: 1. Wheat flour – 1 cup 2. Carrot grated – ¼ cup 3. Toor dal (Pigeon pea) – 50 gm 4. Salt – As required 5. Oil – As required...
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