Tagged: Kashmiri dishes

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Tender Kashmiri Chicken

Ingredients for Tender Kashmiri Chicken: 1. Tender chicken after removing skin and cut into pieces – ½ kg 2. Salt and turmeric powder – ½ small spoon each 3. Kashmiri red chillies – 15,...

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Kashmiri Chicken

Ingredients for Kashmiri Chicken: 1. Chicken – 8 big pieces 2. Kashmiri chilli powder – 4 big spoons     Tomato ketchup – 4 big spoons     Soya sauce – 1 big spoon...

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Kashmiri Mushroom Curry

Ingredients for Kashmiri Mushroom Curry: 1. Mushroom cleaned and cut into pieces – 400 gm 2. Oil – 2 big spoons 3. Cumin seeds – ½ small spoon 4. Pepper crushed – ¼ small...

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Rogan Josh

Rogan Josh is a signature recipe of Kashmiri cuisine, where lamb is used for the preparation. Rogan means the formation of ghee once lamb is cooked. Josh means red colour. Kashmiri dishes are normally...

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Kashmiri Pulao

Ingredients for Kashmiri Pulao: 1. Basmati rice – 400 gm 2. Ghee – 100 gm 3. Onions – 100 gm sliced thin     Cloves – 5     Cardamom – 3 4. Salt...

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