Wheat Halwa

Ingredients for Wheat Halwa:

1. Ghee – 1 cup

2. Wheat powder – 1 cup

3. Sugar – ½ cup

4. Water – 1.5 cups

5. Almonds chopped fine – 2 small spoons

How to prepare Wheat Halwa?

1. Pour ghee in a thick bottomed pan.

2. When ghee heats up, add wheat powder and fry till brown colour.

3. Add sugar and water and stir continuously.

4. When halwa thickens, transfer it to a greased plate.

5. Decorate with almond pieces.

6. Cut into desired pieces, once your halwa cools.

Courtesy: Vanitha magazine July 1-14, 2010

My Tip: Add a little cardamom powder in the final stage, to enhance the taste of your wheat halwa. 

Also read a few more delicious halwa recipes. Here is the page link. Click on the images in the gallery to read.