Wheat Batura
Ingredients for Wheat Batura:
1. Wheat flour – 2 cups
Baking soda – ¼ small spoon
Salt – ¼ small spoon
2. Curd – 1 big spoon
Egg – 1
Ghee – 2 big spoons
Milk – ½ cup
3. Oil – For frying
How to prepare Wheat Batura?
1. Mix ingredients no: 1 together.
2. Add ingredients no: 2 one after another, and knead the dough.
3. Close the lid and allow it to rest for 2 hours.
4. Spread them to round shapes, with the thickness of puri.
5. Deep fry in hot oil.
Courtesy: Vanitha Magazine March 1-14, 2005
Also read a few wheat flour snacks. Click on the images in the gallery to read.
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