Vellarikka Pachadi for Kozhikode Sadya (Cucumber Pachadi)
Ingredients for Vellarikka Pachadi for Kozhikode Sadya (Cucumber Pachadi):
1. Green cucumber cut into fine pieces after removing skin – 1 cup
Water – 2 cups
Salt – As required
2. Coconut scrapped – ½ cup
Curd – 1/2cup
Green chillies – 4
3. Mustard – 1 small spoon powdered
4. Coconut oil – 2 small spoons
5. Mustard- 1 big spoon
Curry leaves – 1 stalk
Red chillies – 4
How to prepare Vellarikka Pachadi for Kozhikode Sadya (Cucumber Pachadi):
1. Add water and salt to cucumber and cook it well.
2. Make a fine paste of ingredients no: 2.
3. Add this gravy to cooked cucumber.
4. Powder mustard and add to it. Take Pachadi from flame.
5. Temper ingredients no: 5 in oil and mix with the curry.
Vanitha Magazine September 1-14, 2016
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