Rava Ladoo
Ingredients for Rava Ladoo:
- Rava – 2 cups
- Sugar – 2 cups
- Cloves – 8
- Cashew nuts – 10
- Ghee – 35 gms
- Raisins – 20 gm
- Milk – as needed
How to prepare Rava Ladoo?
- Fry cashew nuts and raisins in hot ghee and keep them aside.
- In the remaining ghee fry rava till it becomes golden colour. Add full ghee.
- Then mix it with sugar, crushed cloves and fried cashew nuts and raisins. Keep frying sprinkling a little milk.
- Put the flame off when sugar turns its colour.
- Apply ghee to your hands and make small rava ladoos.
Note: Never keep the mixture too long in the hearth. It may be overcooked.
Rava Laddu (Recipe 2)
Ingredients for Rava Laddu (Recipe 2):
1. Semolina roasted and powdered – 1 cup
Sugar powdered – 1.5 cups
Cashews broken and raisins fried in ghee – 4 big spoons each
Cardamom powder – ¼ small spoon
2. Ghee – ½ cup
How to prepare Rava Laddu (Recipe 2)?
1. Mix together ingredients no: 1.
2. Heat ghee and add to above semolina mixture.
3. Mix it well and make small balls.
Courtesy: Vanitha Magazine, September 1-14, 2019
Read a few more Rava (Semolina) recipes here. Here is the page link. Click on the images in the gallery to read.
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