Ragi Putt (Ragi Steam Cake)

Brown rice is good for health. When it is combined with ragi for a breakfast dish, its benefits are doubled. Steam cooked items never consume oil and as they lock their food flavours and nutrients inside, they can provide you a healthy and complete breakfast. Ragi putt is one such and you can use chickpeas curry, vegetable stew or banana or any other side dish as combo.

Ingredients for Ragi Putt (Ragi Steam Cake):

1. Chempa Puttu Powder (Brown rice Puttu Powder) – 1 cup

    Ragi powder – ½ cup

2. Salt and sugar – For taste

3. Coconut – ½, scrapped

How to prepare Ragi Putt (Ragi Steam Cake)?

1. Take both the powders in a big bowl.

2. Add salt and sugar to it and mix well the contents.

3. Add water a big spoon each and slowly mix the powders without forming lumps.

4. Also add a little scrapped coconut while mixing.

5. Place it aside for some time.

6. Now fill the cylinder of puttu maker with scrapped coconut and flour as alternate layers.

7. Steam cook your ragi putt and serve hot with vegetable stew or bananas.

Courtesy: Vanitha Magazine July 15-31, 2017

You can read few more delicious  steamcake recipes here. Here is the page link. Click on the images in the gallery to read.