Radish Stuffed Paratha

Ingredients for Radish Stuffed Paratha:

1. Radish – 2, grated

2. Salt – For taste

3. Wheat powder – 1 cup

    Salt and water – As required

4. Green chillies finely chopped – 1 small spoon

    Chilli powder – 1 small spoon

    Garam Masala Powder – 1 small spoon

5. Ghee – As required

How to prepare Radish Stuffed Paratha?

1. Squeeze radish to remove the water content and add salt to it.

2. Knead ingredients no: 3 and prepare chapatti dough.

3. Make small balls from the dough and spread thin chapattis from them.

4. Heat a tawa, and just heat the chapattis by flipping both sides. Never cook them.

5. Mix together ingredients no: 4.

6. Take one chappatti and spread a little radish as a coat. Also sprinkle a little of mixed ingredients listed as no: 4.

7. Take another chappatti and place on its top.

8. Using water, stick the edges well so that filling is fully encapsulated.

9. Repeat the process for all chapattis.

10. Heat a tawa, apply a little oil and cook the stuffed chapattis.

11. Flip both sides to fry the chapattis.

Courtesy: Vanitha Magazine August 1-14, 2017

A few more Roti & Paratha recipes for you. Here is the page link. Click on the images in the gallery to read.