Peechinga – Paripp Ularth (Ridge Gourd – Dal Ularth)
Ingredients for Peechinga – Paripp Ularth (Ridge Gourd – Dal Ularth):
1. Sambar daal (Pigeon pea) – ½ cup
2. Oil – 2 big spoons
3. Mustard – ½ small spoon
4. Shallots – ½ cup
Garlic – 1 full
Red chillies – 5
5. Turmeric powder – 1 small spoon
Curry leaves – 1 stalk
6. Ridge gourd cut into small pieces – 2 cups
7. Salt – For taste
How to prepare Peechinga – Paripp Ularth (Ridge Gourd – Dal Ularth)?
1. Half cook dal adding water and drain off excess water.
2. Heat a pan and sputter mustard seeds.
3. Crush ingredients no: 4 and add to pan along with ingredients no: 5.
4. Sauté the contents.
5. Add ridge gourd pieces, half-cooked dal and salt and fry well.
6. Cook till water content is fully absorbed to prepare ularth.
Courtesy: Vanitha Magazine March 1-14, 2013
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