Paneer Finger
Ingredients for Paneer Finger:
1. Paneer – 200 gm
Potato – ½ kg
Green chillies – 4, cut into very fine pieces
Onion – 1, cut into very fine pieces
Salt & pepper – As required
2. Egg – 1, whipped
3. Bread crumbs – 3 cups
4. Oil – To fry
How to prepare Paneer Finger?
1. Blend and powder paneer in a mixer.
2. Cook potatoes and smash it well.
3. Mix well ingredients no: 1.
4. Roll and make finger shaped pieces out of this mixture.
5. Dip each piece in well-blended egg and wrap in bread crumbs.
6. Deep fry the fingers in hot oil.
7. Serve hot with tomato sauce.
Courtesy: Vanitha Magazine March 1-14, 2014
Also read a few Paneer snack recipes. Here is the page link. Click on the images in the gallery to read.
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