Pachamulakk Mathi (Green Chillies – Sardine Curry)
Ingredients for Pachamulakk Mathi (Green Chillies – Sardine Curry):
1. Sardine – 4
2. Coconut oil – 1 big spoon
3. Mustard – ½ small spoon
Fenugreek seeds – ¼ small spoon
Fennel seeds – 1 small spoon
Curry leaves – 2 stalks
4. Shallots chopped – 5
Ginger chopped – 1 big piece
Garlic chopped – 3 cloves
5. Pepper seeds and green chillies crushed – 5 each
Coriander powder – 1 small spoon
Turmeric powder – 1 small spoon
Green tomato – 1
6. Kudam Puli (Garcinia Cambogia) – 3 cloves
How to prepare Pachamulakk Mathi (Green Chillies – Sardine Curry)?
1. Clean fish and cut into small pieces.
2. Heat oil and splutter all ingredients listed under 3.
3. Add ingredients no: 4 to it, sauté well and then add curry powders along with green tomato.
4. Sauté the ingredients, till oil starts separating.
5. Now add 1 cup water, mix the contents well and allow it to boil.
6. Now add fish and kudam puli to it, and cook in low flame till it’s done.
Courtesy: Vanitha Magazine Archive – June 15-30, 2017
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