Muringa Leaves Soup
Ingredients for Muringa Leaves Soup:
1. White gourd – ½ kg, cut into pieces
Onions -2, finely chopped
Tomato – 1, finely chopped
Garlic – 8 cloves, finely chopped
2. Water – 3 to 4 cups
3. Oil – 1 smallspoon
4. Muringa leaves – 1 cup
5. Salt and pepper – As required
How to prepare Muringa Leaves Soup?
1. Add water to ingredients no: 1 and boil the contents well.
2. When it cools, make a fine paste using a mixer.
3. Heat oil and sauté muringa leaves for 2 minutes.
4. Add it to prepared soup and boil for 5-6 minutes in low flame.
5. If you need excess water, add it at this stage.
6. Serve hot.
Courtesy: Vanitha Magazine July 15-31, 2017
Also read a few more leafy vegetable dishes. Here is the page link. Click on the images in the gallery to read.
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