Masala Kanji (Masala Rice Porridge)
Ingredients for Masala Kanji (Masala Rice Porridge):
1.Raw rice (Pachari) – ¾ cup
Salt and water – As required
2. Oil – 2 big spoons
3. Cinnamon – 1 piece
Cloves – 2
4. Shallots cut into pieces – 2 big spoons
Carrot cut into pieces – 2 big spoons
Beans cut into pieces – 1 big spoon
Garam masala powder – 1 pinch
Bengal gram daal – 1 big spoon
5. Coconut scrapped – 1 cup
Shallots – 4
Cumin seeds – 1 small spoon
6. Ghee – 2 big spoons
How to prepare Masala Kanji (Masala Rice Porridge)?
1. Wash rice and cook it adding sufficient water and salt.
2. Heat oil and sauté ingredients no: 3.
3. Then add ingredients no: 4 and sauté again.
4. Add this mixture to the almost cooked boiling kanji and boil well.
5. Add a little water to ingredients no: 5 and extract thick coconut juice.
6. Add this coconut milk to Masala Kanji, mix well and heat it. (Never boil)
7. Add ghee, mix well and put the flame off.
Courtesy: Vanitha Magazine June 1-14, 2016
Click to read a few more rice main course recipes here. Here is the page link. Click on the images in the gallery to read.
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