Mango Pudding

Ingredients for Mango Pudding:

1. Milk -2 cups

    Mango pulp – 1 cup

    Sugar – As needed

2. Gelatin – 1 big spoon

3. Mango fruit – 1, cut into fine pieces

How to prepare Mango Pudding?

1. Mix together ingredients no: 1 and blend well in a mixer.

2. Take gelatin in a bowl and immerse in hot water to melt it.

3. Add melted gelatin to mango mixture and mix well.

4. Add mango pieces as well and set your mango pudding by placing in refrigerator.

Recipe Source: Vanitha Magazine February 15-29, 2012

Mango Pudding (Recipe 2)

Ingredients for Mango Pudding (Recipe 2):

1. Mango pulp – 1.5 cups

2. Sugar – ¾ cup

    Water – ¾ cup

3. Gelatin – 1.5 big spoons

    Water – 4 big spoons

5. Egg white – From 3 eggs

    Sugar – 4 big spoons

5. Whipped cream – ½ cup

6. Mango pieces, cherry and fried cashews (broken) – To decorate

How to prepare Mango Pudding (Recipe 2)?

1. Mix sugar and water, boil it and prepare sugar solution.

2. Add mango pulp to it and stir continuously till it turns custard like.

3. Soak gelatine in water and using double boiling method, melt it completely.

4. Add this gelatine to prepared mango mixture and mix well.

5. When it cools completely, grease a plate and pour this mixture to it.

6. Refrigerate the mango pudding till it is half set.

7. Beat egg white and add sugar to it.

8. Beat the contents till it turns thick.

9. Add whipped cream to mango pudding slowly, followed by egg-sugar mixture.

10. You can decorate mango pudding with piped cream, cherries, fried cashews, mango pieces etc.

Courtesy: Vanitha Magazine April 1-14, 2010

Read a few more mango fruit recipes. Here is the page link. Click on the images in the gallery to read.