Green Tomato Curry

Ingredients for Green Tomato Curry:

1. Green tomato – 4, sliced lengthwise

    Onions – 1, sliced similar to tomato

    Turmeric powder – ¼ small spoon

    Salt – As required

2. Coconut scrapped – 1 cup

    Shallots – 4

    Garlic – 3 cloves

    Cumin seeds – ¼ small spoon

    Curry leaves – 1 stalk

3. Coconut oil – 2 big spoons

4. Mustard- ½ small spoon

    Shallots – 3, chopped

    Curry leaves – 2 stalks

    Red chillies – 2

How to prepare Green Tomato Curry?

1. Cook ingredients no: 1 in an earthen pot adding sufficient water.

2. Make a fine paste of ingredients no: 2.

3. When tomatoes are cooked, add this paste to tomatoes and mix well.

4. When the contents get heated well, take off from flame.

5. Heat oil and temper ingredients no: 4.

6. Add it to your tomato curry and mix well using a spatula.

Recipe Source: Vanitha Magazine February 15-29, 2012

Read a few more tomato recipes belonging to different categories. Click on the images in the gallery to read.