Gooseberry Pachadi (Nellikka Pachadi)

Ingredients for Nellikka Pachadi (Gooseberry Pachadi):

1. Gooseberry – 10
2. Ginger -1 piece
3. Mustard – 2tsp
4. Green chillies – 3
5. Scrapped coconut – as required
6. Curry leaves – 2 stem
7. Coriander leaves – 1 stem
8. Curd – as required (according to sourness)
9. Coconut oil – 1 table spoon
10. Salt – as per taste

How to prepare Nellikka Pachadi (Gooseberry Pachadi)?

1. Wash gooseberry and cut into fine pieces.
2. Grind it along with ingredients 2-5.
3. Heat oil in a pan and sputter mustard seeds. Add curry leaves.
4. Add gooseberry-coconut paste along with a little water and boil it.
5. As soon as it boils add curd along with salt and coriander leaves. Put the flame off. Never boil it.