Easy Chicken

Pictorial Representation

Ingredients for Easy Chicken:

1. Breast of chicken – 1, cut into 1-inch length and ½ inch thickness

2. Garlic – 4 or 5 cloves

3. Red chillies – 2, crushed

4. Onions – 1, chopped

5. Capsicum – 1, chopped

6. Soya sauce – ¼ small spoon

7. Salt and oil – As required

How to prepare Easy Chicken?

1. Heat oil and add crushed garlic. Sauté it well.

2. Add crushed red chillies and sauté again.

3. Add onions and sauté well.

4. Finally add capsicum and sauté for a few minutes and take off from flame.

5. In the remaining oil sauté chicken.

6. When it is almost cooked and dries well, add the sauted ingredients and mix well.

7. Add soya sauce and salt and take off from flame.

8. Serve hot with boiled rice.

Archive: Vanitha Magazine 2010, October 15-31

Read a few more chicken curry/side dish recipes. Here is the page link. Click on the images in the gallery to read.