Chicken Steak and Veggies in Pepper Garlic Sauce
Ingredients for Chicken Stake and Veggies in Pepper Garlic Sauce:
1. Chicken breast – 2
2. Soya sauce – 2 big spoons
Pepper powder – 1.5 small spoons
Mustard powder – A pinch
Oil – 2 big spoons
3. Butter – 1 big spoon
4. Garlic chopped fine – 2 small spoons
5. Maida – ¼ small spoon
6. Water – ¼ cup
Soya sauce – 1 small spoon
Tomato sauce – 1 big spoon
Sugar – ¼ small spoon
Pepper crushed – 1.5 small spoons
7. Carrot – 1 small
Beans – 6 to 8
Broccoli florets – ½ cup
Cauliflower florets – ½ cup
Baby corn – 2
8. Butter – 1 big spoon
Salt and pepper powder – As required
How to prepare Chicken Stake and Veggies in Pepper Garlic Sauce?
1. Marinate chicken breast with ingredients no: 2 and allow to rest for 3 to 6 hours.
2. Heat a pan and cook this chicken breast. Fry both sides in well heated pan for 2 minutes.
3. Heat ghee in another pan, and sauté garlic till it gets a nice aroma.
4. Add maida and mix well.
5. Add ingredients no: 6 and cook well till the contents thicken (like sauce).
6. Cook slightly all vegetables for a few minutes till half done. Never overcook it.
7. Add ingredients no: 8 to it, sauté and take off from flame.
8. Arrange all vegetables in a serving plate.
9. Place chicken stake also and pour pepper garlic sauce on its top.
Courtesy: Vanitha Magazine 2013 October 1-14
Read a few more chicken curry/side dish recipes. Here is the page link. Click on the images in the gallery to read.
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