Chicken Peera Roast

 

Ingredients for Chicken Peera Roast:

1. Chicken legs -3
2. Chilli powder – 1 tsp
3. Garlic paste – 1 tsp
4. Pepper powder – ¼ tsp
5. Salt – as needed
6. Garam masala – 1 tsp
7. Turmeric powder – 1 pinch
8. Lemon juice – ½ tsp
9. Coconut oil – as needed

How to prepare Chicken Peera Roast?

1. Mix all ingredients together except coconut oil and chicken pieces.
2. Marinate the chicken pieces with masala and keep it for 20-25 minutes.
3. Fry in hot coconut oil.

For Chicken Masala:

1. Coconut scrapped and fried – 50 gm
2. Cashew fried – 10 gm
3. Coconut oil – 1 big spoon
4. Mustard – 1 pinch
5. Curry leaves – 1 stem
6. Shallots sliced – 100 gm
7. Tomato – 1
8. Green chilli chopped – 1
9. Chicken masala – 1 small spoon
10. Coconut milk – 80 milli
11. Cinnamon – 1 inch piece
12. Cardamom – 1
13. Fennel seeds – 1 pinch
14. Coconut scrapped – 50 gm
15. Ghee – 5 ml
16. Cumin seeds – 1 pinch
17. Kashmiri chilli powder – 1 pinch
18. Green chilli end spitted – 1

How to prepare?

1. Grind well fried coconut and cashew nuts.
2. Heat oil and sputter mustard seeds.
3. Add chopped green chilli, chicken masala, tomato and shallots and sauté well.
4. Add grinded coconut-cashew paste along with coconut milk.
5. Add fried chicken pieces and boil for 5 minutes.
6. Heat ghee in another pan. Sauté cumin seeds, cinnamon, fennel seeds and cardamom. Add scrapped coconut and fry in low flame till it becomes brown.
7. Add chilli powder as well. Mix contents with chicken curry and stir well.

Read a few more chicken curry/side dish recipes. Here is the page link. Click on the images in the gallery to read.