Chendamuriyan

by Sandy · October 14, 2016

Chendamuriyan is an easy dish made from Ethapazham, a type of banana very commonly available in south India.

1. Ethapazham (A type of banana) – 5

2. Water – 1.5 cups

3. Jaggery melted and filtered – 1 cup

4. Coconut milk first – ¾ cup

5. Cardamom powder – ½ small spoon

1. Chop banana to 1 inch thick round pieces and cook adding water.

2. Once it’s done add melted jaggery to it and cook for 5 more minutes till it turns thick.

3. Add coconut milk and allow it to boil.

4. Add cardamom powder, stir well and put the flame off.

Archive: Vanitha Magazine August 15-30 2016

Read to know the recipe of Ethapazham Puttu – A breakfast dish

Also read a few more banana dessert recipes. Here is the page link. Click on the images in the gallery to read.

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