Chana Masala with Mint Leaves
I have added a recipe of Chana Masala earlier. You can read it here.
Ingredients for Chana Masala with Mint Leaves:
1. White chickpeas – 1 cup
2. Garlic – 6 cloves
Ginger – 1 piece
Cinnamon – 3 pieces
Cardamom – 3
Cloves – 6
Cumin seeds – 1 small spoon
Pepper – 1 small spoon
Chilli powder – 2 small spoons full
Coriander powder – 2 small spoons full
Turmeric powder – ¼ small spoon
3. Oil – As required
4. Onion – 2 big, chopped
5. Tomato – 2, chopped
6. Coriander leaves – 1 bundle, chopped
Mint leaves – 1 small bundle, chopped
7. Tomato sauce – 2 big spoons
Soya sauce – 2 big spoons
Salt – As required
8. Coriander leaves – To decorate
How to prepare Chana Masala with Mint Leaves?
1. Soak chickpeas for 10-12 hours and then cook it well in a pressure cooker.
2. Make a fine paste of ingredients no: 2.
3. Heat oil and sauté onions.
4. Add the gravy to onions and sauté it well.
5. When a thin layer of oil appears on the surface, add tomatoes and sauté again.
6. Add coriander leaves and mint leaves and sauté for a few minutes.
7. Add cooked chickpeas and sauces and cook for a few minutes.
8. When your curry thickens, add coriander leaves and put the flame off.
Courtesy: Vanitha Magazine April 1-14, 2019
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