Banana Cake (Ethapazham Cake)
Ingredients for Banana Cake (Ethapazham Cake):
1. Kerala Banana (Ethapazham) – 2, cut into small pieces
Ghee – 2 big spoons
2. Eggs – 5
Sugar – 2.5 big spoons
3. Milk – 1 glass
Corn flour – A big spoon
Vanilla essence – 2 drops
4. Oil – A little
5. Ghee – A little
Raisins and cashews – To garnish
How to prepare Banana Cake (Ethapazham Cake)?
1. Fry banana pieces in 2 big spoons of ghee, till they turn light brown.
2. Blend ingredients no: 2 in a bowl.
3. Mix ingredients no: 3 in another bowl.
4. Mix banana, egg mixture and corn flour mixture together.
5. Heat a non-stick flat pan and pour a little oil.
6. Pour the mixture in pan and cook in flame for 20 minutes in low flame.
7. Close the lid too.
8. Fry raisins and cashews in ghee and pour on the top of the mixture, just before it fully sets.
9. Allow it to cool.
10. Transfer your banana cake to a plate and cut into desired pieces.
Courtesy: Vanitha Magazine October 1-14, 2010
Also read: Banana Cake and Banana Coconut Honey Pancake
Also read a few more Kerala banana (Ethapazham) recipes here. Click on the images in the gallery to read
Recent Comments