Avial for Kozhikode Sadya
Ingredients for Avial for Kozhikode Sadya:
1. Vegetables cleaned and cut into 1 inch pieces:
Elephant yam – 1 cup
Banana – ½ cup
Long beans green – ¼ cup
Snake gourd – ¼ cup
Carrot – ¼ cup
Drum stick – ¼ cup
Cucumber – ¼ cup
Bitter gourd – 1 big spoon
2. Coconut oil – 1 big spoon
Turmeric powder – 2 small spoons
Chilli powder – 1 small spoon
Salt – As required
3. Curd – 1 cup
Jaggery – 1 piece (1 Achu)
4. Coconut scrapped – 1 cup
Green chillies – 5
Curry leaves – 2 stalks
5. Coconut oil – ½ cup
How to prepare Avial for Kozhikode Sadya?
1. Take all vegetables listed as 1 in an urli, add sufficient water and mix ingredients no: 2 to it.
2. Add curd and jaggery to it, mix well and cook in low flame with lid closed.
3. When vegetables are well cooked, remove the lid and allow the water content to be fully absorbed.
4. Crush together coconut and green chillies and add to the cooked vegetables.
5. Also add curry leaves and mix the ingredients well.
6. When steam starts coming out, add coconut oil and put the flame off.
7. Mix the contents after sometime and serve.
Vanitha Magazine September 1-14, 2016
Read a few more banana vegetarian side dish recipes here. Click on the images in the gallery to read.
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