Urulai Ularthiyath
Ingredients for Urulai Ularthiyath:
1. Baby potato – ½ kg
2. Coconut – ½, scrapped
Onions – 2
Ginger – 1-inch piece, chopped
Garlic – 3 cloves, chopped
Red chilli powder – 2 small spoons
Coriander powder – 2 small spoons
Turmeric powder – 1 small spoon
Garam masala powder – ½ small spoon
Salt – For taste
Pepper powder – 1 small spoon
Fennel seeds– 1 small spoon
Cardamom, cloves and cinnamon – 1 each
Bay leaf (Vayana Ila) – 1
3. Coconut oil – 5 big spoons
4. Curry leaves – 2 stalks
How to prepare Urulai Ularthiyath?
1. Boil potatoes and fry them well.
2. Mix together ingredients no: 2 and blend well in mixer.
3. Heat 2 big spoons of oil, and sauté potatoes and gravy.
4. Close the lid and cook in low flame for 5 more minutes.
5. Open the lid, mix the ingredients well and cook till water content is fully absorbed.
6. Add the remaining oil and curry leaves to potatoes.
7. Roast in medium flame for approximately 10 minutes.
8. Potatoes should turn golden brown colour. Using a spatula, stir the contents occasionally.
Courtesy: Vanitha Magazine March 1-14, 2013
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