Ullivada (Onion Vada)

Ingredients for Ullivada (Onion Vada):

1. Onions – 2, sliced thin

    Green chillies – 2, chopped

    Ginger – ½ inch piece, chopped

    Chilli powder – 1 small spoon

    Gram flour – 1 cup

    Rice flour – 3 big spoons

    Curry leaves chopped fine – 1 small spoon

    Salt – For taste

2. Oil – For frying

How to prepare Ullivada (Onion Vada)?

1. Mix together ingredients no: 1.

2. Add a little water to prepare thick batter for ullivada.

3. Heat oil in a pan.

4. Pour batter little by little using your hands.

5. Fry both sides till golden brown.

6. Drain off excess oil.

Recipe Source: Vanitha Magazine February 15-29, 2012

Read a few more Vada snack recipes here. Click on the images in the gallery to read.