Three Layered Fudge Pie

Ingredients for Three Layered Fudge Pie:

For first layer:

1. Biscuit (Oreo/Marie) – 200 gm

2. Melted butter – 125 gm

    Cashews broken – 50 gm

For second layer:

3. Condensed milk – 1 tin

For third layer

4. Ice cream – ½ litre

5. Gelatin – 1 big spoon

How to prepare Three Layered Fudge Pie?

1. Make a fine powder of biscuit and mix it well with melted butter and cashews.

2. Grease the pudding tray and spread biscuit mixture. Press it well.

3. Wrap it with cling film and refrigerate.

4. Take condensed milk tin and clean the outer side, without breaking the seal.

5. Place this tin in pressure cooker and pour water up to the level of tin seal.

6. Close the lid and pressure cook it till two whistles.

7. When pressure drops to zero, open the lid and take the condensed milk tin out.

8. Open the seal of condensed milk tin. Now it is thickened like a fudge.

9. Spread condensed milk on the top of biscuit base.

10. To prepare third layer, first beat ice cream.

11. Melt gelatin in a little quantity of water and add to ice cream.

12. Beat again and spread on the top of condensed milk layer.

13. Refrigerate your fudge pie.

14. You can serve when your Three Layered Fudge Pie is fully set.

Courtesy: Vanitha Magazine April 1-14, 2015 

Read a few more pie and tart recipes…