Thazhuthama Ila Thoran

Ingredients for Thazhuthama Ila Thoran:

1. Red chillies -3

    Cumin seeds – ¾ small spoon

    Coconut – ¾, scrapped

2. Coconut oil – 3 big spoons

3. Mustard – ½ small spoon

    Urud daal (Black gram daal) – 1 small spoon

4. Thazhuthama (Hogweed) leaves finely chopped – 3 cups

    Salt and turmeric powder – As required

5. Toor daal (Pigeon pea) – 1/4 cup cooked

How to prepare Thazhuthama Ila Thoran?

1. Mix together ingredients no: 1 and crush well for thoran.

2. Heat oil in a pan and sauté ingredients no: 3.

3. Add crushed coconut mixture to it and sauté well.

4. Add ingredients no: 4 to it, mix well and cook in low flame with lid closed.

5. Finally add cooked daal and mix well.

6. When steam comes out, put off the flame and serve with rice.

Courtesy: Vanitha Magazine July 15-31, 2016

Also read a few more leafy vegetable dishes. Here is the page link. Click on the images in the gallery to read.