Thari Kanji

Ingredients for Thari Kanji:

1. Milk – 4 cups

2. Sago – 3 tsp

3. Rava (Semolina) – ¼ cup

4. Sugar – As needed

5. Salt – A pinch

6. Cardamom – 3, powdered

7. Shallots – 3, chopped

8. Ghee, cashews and raisins – As needed

How to prepare Thari Kanji?

1. Cook sago and cook aside.

2. Boil milk and add sugar and rava.

3. Stir continuously and add cooked sago. Add salt too.

4. When contents thicken taken off from flame and add cardamom powder.

5. Heat ghee in a pan.

6. Fry shallots, cashews and raisins, and add to Thari Kanji.

Read a few more Rava (Semolina) recipes here. Here is the page link. Click on the images in the gallery to read.