Vishu 2020 is here. Though this year’s celebration is unlike Vishu celebrations every year, it’s sure every Malayali will celebrate it simple, despite Corona worries. In my life, I have never experienced such a...
Vishu Katta is a rice cake – a traditional Kerala dish, served as breakfast for Vishu usually in mid-Kerala in districts like Thrissur. In the glorious yesterdays when agriculture was given so much importance,...
Ingredients for Pazham Nurukk: 1. Ghee – ½ cup 2. Kerala banana (Ethapazham) – 2 big, chopped into 6 pieces each 3. Melted jaggery – ½ cup 4. Cardamom powder – 1 small spoon...
Ingredients for Ghee Payasam (Ney Payasam): 1. Matta rice – 1 cup 2. Ghee – ½ cup 3. Salt – A pinch Melted jaggery – 1.5 cups 4. Ghee – 1 big...
Ingredients for Podithooval: 1. Toor daal (Sambar Paripp) – ½ cup 2. Snake gourd chopped into small pieces – 2 cups 3. Coconut scrapped – ½ cup 4. Mustard – 1 small spoon 5....
Measurement of rice is given in ‘Idangazhi’ for this preparation in Vanitha. 1 Idangazhi is equal to 4 naazhi, and is roughly equal to 1 kilogram (1200 ml). Ingredients for Idichu Pizhinja Payasam: 1....
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