Vattayappam with Veg Kuruma
Ingredients for Vattayappam with Veg Kuruma: For Vattayappam: 1. Raw rice – 200 gm, soaked 2. Coconut scrapped – 100 gm 3. Rava – 25 gm 4. Yeast – ½ small spoon 5. Salt...
Tagged: Veg Kuruma
Thalassery Veg Kuruma
Ingredients for Thalassery Veg Kuruma: 1. Carrot – 4, cut into square pieces Beans – 1 cup, cut into square pieces Cauli flower – 1 cup, cut into square pieces...
Recent Comments