Paniyaram and Tomato Chutney
Ingredients for Paniyaram and Chutney: Paniyaram: 1. Semolina – ½ cup Rice flour – ½ cup Curd – ½ cup Water – 1/4 cup Baking soda...
Tagged: tomato chutney
Tomato Chutney
Ingredients for Tomato Chutney: 1. Oil – 3 big spoons 2. Red chillies – 10 Shallots – 20 Tomato – 1 Onions – 1, chopped 3. Salt –...
Mutta Kappa (Tapioca with eggs) – Trademark dish of Angamali
Angamali is a place belonging to Thrissur district of Kerala, and there are a few trademark Angamali dishes. Known for several traditional and local dishes, they have some distinct pork and Chinese potato (Koorkka)...
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