Thalassery is a small town on the Malabar Coast in Kannur district, famous for its wide variety of dishes and a few art forms. Thalassery also shares many moments and incidents marked in historical...
Ingredients for Thalassery Veg Kuruma: 1. Carrot – 4, cut into square pieces Beans – 1 cup, cut into square pieces Cauli flower – 1 cup, cut into square pieces...
Kozhi Kaal literally means Chicken leg piece. But actually it’s a pure vegetarian snack made using tapioca, a trademark dish from Thalassery of Kannur district. Locally it’s also pronounced as ‘Koyi Kaal’. Most of...
Ingredients for Thalassery Chicken Dum Biryani: 1. Jeerakasala rice – 1.5 kg 2. Chicken – 2 kg 3. Onion – 1 kg 4. Green chillies – 100 gm 5. Ginger – 75 gm 6....
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