Tamarind Leaf Chutney (Puliyila Chammanthi)
Ingredients for Tamarind Leaf Chutney (Puliyila Chammanthi): 1. Oil – ½ Cup 2. Mustard – 2 small spoons Fenugreek seeds – 2 pinch Black gram dal – 2 small spoons...
Ingredients for Tamarind Leaf Chutney (Puliyila Chammanthi): 1. Oil – ½ Cup 2. Mustard – 2 small spoons Fenugreek seeds – 2 pinch Black gram dal – 2 small spoons...
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